Rice is a staple food for more than half of the world's population, particularly in Asia, where it has been cultivated for thousands of years. It is a versatile grain that comes in various types, such as white, brown, basmati, jasmine, and wild rice, each with its unique flavor, texture, and nutritional profile.

Ceramics and tiles are made from natural materials like clay, shaped and fired at high temperatures for durability. Widely used in flooring, walls, and decor, they offer water resistance and aesthetic appeal. Available in a variety of textures, colors, and patterns, they enhance interiors and exteriors alike.

Textiles refer to woven, knitted, or manufactured materials used to create fabrics. These fabrics serve various purposes, including clothing, household items like towels and sheets, industrial uses such as filters and insulation, and healthcare applications like surgical gowns and bandages.

Spices are aromatic substances derived from various parts of plants, including seeds, fruits, roots, barks, and leaves. They are used primarily for flavoring, coloring, and preserving food. Beyond their culinary applications, spices have historical significance and medicinal properties.

Fruits and vegetables are crucial for maintaining a balanced diet, providing essential nutrients like vitamins, minerals, and antioxidants. Available in various types, such as leafy greens, root vegetables, and berries, they promote overall health, improve digestion, and reduce the risk of chronic diseases.

Millets are small-seeded grasses grown as cereal crops for food and fodder. Highly nutritious, they’ve been cultivated for thousands of years, especially in Africa and Asia. Known for resilience in diverse climates and poor soil, they are vital in regions with limited water and resources.