Spices & Agro

Spices: are aromatic or pungent substances derived from plants, used to flavor, color, or preserve food. They can come from various parts of the plant, including seeds, fruits, roots, bark, and leaves.

1. Pepper: Black, white, and green varieties, derived from the berries of the Piper nigrum plant.
2. Cinnamon: Comes from the bark of Cinnamomum trees.
3. Cloves: Dried flower buds of the Syzygium aromaticum tree.
4. Cumin: Seeds from the Cuminum cyminum plant.
5. Turmeric: Rhizomes of the Curcuma longa plant, known for its vibrant yellow color.

Agro: The agro sector involves the cultivation of crops, including spices, grains, fruits, vegetables, and other plants.

1. Crop Production: Growing various crops for food, feed, and industrial uses.
2. Soil Management: Techniques to improve soil fertility and structure for better crop yields.
3. Pest and Disease Control: Methods to protect crops from pests and diseases.
4. Irrigation: Systems to provide water to crops, especially in regions with insufficient rainfall.
5. Harvesting and Processing: Methods to collect and prepare crops for market or further processing.